Our Story
We don't rush bread. Good things take time.
At Twisteas, we don't cut corners. Our sourdough ferments for 24 hours. Our croissants are folded by hand, layer after layer. Our focaccia rises slowly in the cold so the flavor deepens overnight.
We opened on New Avenue because Monterey Park deserves a bakery that shows up early, stays late, and treats every customer like a neighbor. That's the standard we set for ourselves — and the one we keep every single day.
24h
Minimum sourdough fermentation
5am
First loaves hit the rack